Pasta and Rissoto
Pasta
Pasta Carbonara
a creamy sauce made with parmesan cheese and fresh egg yolks
served with bacon lardons
Classic Bolognese
minced beef cooked slowly with tomatoes, garlic and herbs
Alfredo
a rich sauce made with cream, parmesan cheese and black pepper
Arrabbiata
a tomato based sauce avoured with garlic and chilli
Funghi
a mushroom based sauce with cream and tomatoes
Tapenade
a purée of finely chopped capers, olives and garlic
Risotto